Book the 6th and 7th of October on your calendar for a weekend filled with all things about Chardonnay. On Friday, 6 October, two tutored tastings will be hosted by Jamie Goode and Michael Fridjhon, followed by a dinner prepared by Chef Craig Cormack in the evening. This will all be happening at Houw Hoek Hotel.
Saturday, 7 October there will be a selection of lunches to choose from hosted by producers in Elgin. Book to ensure your first choice as seats are limited.
